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February 16, 2025 |
4:47 AM |
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PORAM Specifications PORAM Standard Specifications for Processed Palm Oil
- Neutralised Palm Oil
* FFA (As Palmitic) 0.25% max
M&I 0.1% max.
I.V (Wijs) 50-55
+ M.Pt degrees C (AOCS Cc 3-25) 33-39
- Neutralised & Bleached Palm Oil
* FFA (As Palmitic) 0.25% max.
M&I 0.1% max.
I.V (Wijs) 50-55
+ M.Pt degrees C (AOCS Cc 3-25) 33-39
# Colour (5 1/4" Lovibond cell) 20 Red max.
- Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Oil
* FFA (As Palmitic) 0.1% max.
M&I 0.1% max.
I.V (Wijs) 50-55
+ M.Pt degrees C (AOCS Cc 3-25) 33-39
# Colour (5 1/4" Lovibond cell) 3 Red max.
- Crude Palm Olein
* FFA (As Palmitic) 5.0% max
M&I 0.25% max.
I.V (Wijs) 56 min.
+ M.Pt degrees C (AOCS Cc 3-25) 24 max.
- Neutralised Palm Olein
* FFA (As Palmitic) 0.25% max.
M&I 0.1% max.
I.V (Wijs) 56 min.
+ M.Pt degrees C (AOCS Cc 3-25) 24 max.
2
- Neutralised & Bleached Palm Olein
* FFA (As Palmitic) 0.25% max.
M&I 0.1% max.
I.V (Wijs) 56 min.
+ M.Pt degrees C (AOCS Cc 3-25) 24 max.
# Colour (5 1/4" Lovibond cell) 20 Red max
- Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Olein
* FFA (As Palmitic) 0.1% max.
M&I 0.1% max.
I.V (Wijs) 56 min.
+ M.Pt degrees C (AOCS Cc 3-25) 24 max.
# Colour (5 1/4" Lovibond cell) 3 Red max.
- Crude Palm Stearin
* FFA (As Palmitic) 5.0% max.
M&I 0.25% max.
I.V (Wijs) 48 max.
+ M.Pt degrees C (AOCS Cc 3-25) 44 min.
- Neutralised Palm Stearin
* FFA (As Palmitic) 0.25% max.
M&I 0.15% max.
I.V (Wijs) 48 max.
+ M.Pt degrees C (AOCS Cc 3-25) 44 min.
- Neutralised & Bleached Palm Stearin
* FFA (As Palmitic) 0.25% max.
M&I 0.15% max.
I.V (Wijs) 48 max.
+ M.Pt degrees C (AOCS Cc 3-25) 44 min.
# Colour (5 1/4" Lovibond cell) 20 Red max.
- Refined, Bleached & Deodorised (RBD) /Neutralised, Bleached & Deodorised (NBD) Palm Stearin
* FFA (As Palmitic) 0.2% max.
M&I 0.15% max.
I.V (Wijs) 48 max.
+ M.Pt degrees C (AOCS Cc 3-25) 44 min.
# Colour (5 1/4" Lovibond cell) 3 Red max.
- Palm Acid Oil
Total Fatty Matter 95% min. (basic 97%)
M & I 3.0% max.
* FFA (As Palmitic) 50% min.
- Palm Fatty Acid Distillate
Saponifiable Matter 95% min. (basic 97%)
M&I 1.0% max.
* FFA (As Palmitic) 70% min.
Note:
+ : Slip Point, Softening Point or Rising Point
* : Molecular Weight of Palmitic Acid is taken as 256
# : Colour measurement based on Tintometer Model ´E´ AF 900 and Model ´D´ AF 702.
Specifications for palm stearin depend on the process used
Specifications are shipped quality final
Source : PORAM Handbook
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